A patty melt is a

sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...

consisting of a ground beef

patty A patty or burger (in British English) is a flattened, usually round, Serving size, serving of ground meat and/or legumes, grains, vegetables, or Meat analogue, meat alternatives. Patties are found in multiple cuisines throughout the world. ...

with melted

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

(traditionally

Swiss Cheese Swiss cheese may refer to: Cheese * List of Swiss cheeses (from Switzerland) * Swiss-type cheeses or Alpine cheeses, a class of cooked pressed cheeses now made in many countries * Swiss cheese (North America), any of several related varieties o ...

) and topped with

caramelized Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and ca ...

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

s between two slices of griddled

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

(traditionally rye or marbled rye, though

sourdough Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities. History In the ''Encyclopedia of Food Microbio ...

Texas toast Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it unti ...

are sometimes substituted in some regions, including the Southern U.S.). It is unclear when the patty melt was invented, but records exist of them having been commercially served as early as the 1940s. The patty melt is a variant of the traditional American

cheeseburger A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Cheese ...

, taking the burger back to its sandwich inspired roots by serving it on sliced bread versus a

bun A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are g ...

. Several culinary writers have suggested that Los Angeles

restaurateur A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspec ...

Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source. Even if Naylor did not invent the sandwich, it is agreed that Naylor and his family helped popularize the sandwich in their respective restaurants, which included Tiny Naylor's,

Du-par's Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. The first location was founded in 1938 at the Los Angeles Farmers Market by James Dunn and Edward Parsons, who combined their surnames t ...

, and Wolfgang Puck's Granita, over the past half century or more.

References

American sandwiches Cheese sandwiches Fast food Hamburgers (food) {{US-cuisine-stub

See also

References